|500g||green beans (fresh or frozen)|
|3 Tbs.||olive oil|
|2 Tbs.||lemon juice|
|1 clove||of garlic, finely chopped|
|Salt and pepper|
|Herbs as desired|
Boil the beans until they are firm, not soft, strain and allow them to cool. Cut the sun-dried tomatoes and the bacon into strips. Stir the remaining ingredients together in a marinade and mix with the beans and the tomatoes. Allow this to steep for at least one hour. Just before serving, sear the bacon and the grill cheese on a pan and distribute over the salad. Tip: Fresh oregano, thyme and savory are good herbs for this dish.